Growing up in the seventies and eighties, in a working-class area far, far away from the cosmopolitan cities which were to gradually radiate change, I accepted my role without question. I didn’t know any other alternative was possible. I had heard about ‘trannies’ but never seen one. Everyone said they Continue Reading
My recipe for Duck Madeleine
Ingredients Duck Breast1 large can (or 2 smaller) of forest fruits (not in syrup)4 figs1 Tin of chopped tomatoesRed wine Preparation Slice the duck into thin strips. Add some olive oil to a frying pan and bring to heat. Seal the meat and then add the fruit (drain off most Continue Reading