Fire-in-Wine Quails Ingredients 4 Quails Mushrooms Onion Tin of chopped tomatoes Bottle of red wine 3 dried hot chili peppers (add more if you want – this is the FIRE) Turmeric powder Preparation Chop up the onion and slice up mushrooms (if you didn’t buy them already sliced!) Heat up Continue Reading
“Hot Lady Saturday”: Thai style pork and prawn curry.
Ingredients Pork escallops, Prawns250g of crispy fresh vegetables1 small-medium green pepperginger powder, cumin powder, crushed black pepper, virgin olive oil, fresh coriander, 2 limes, dried hot chillies.2 ShallotsLight soy sauceHalf a tin of coconut milk Preparation First make the curry paste: Get your mortar and pestle ready! Cut the pepper Continue Reading
My recipe for Duck Madeleine
Ingredients Duck Breast1 large can (or 2 smaller) of forest fruits (not in syrup)4 figs1 Tin of chopped tomatoesRed wine Preparation Slice the duck into thin strips. Add some olive oil to a frying pan and bring to heat. Seal the meat and then add the fruit (drain off most Continue Reading